The food
The food, except to be tasty,
can be
also very useful - to load us with energy, to refresh us, to heal us and
to make us
happy.
In "Veggic" restaurant this is completely possible and we cook guided by this principle.
The products
We prepare deserts from revived seeds and nuts,
raw and
dried fruits, cacao and cocoa butter, super foods like chia, poppy, spirulina e.t.c. Salt is replaced completely by Himalaya salt,
white shugar is replaced by raw cane shugar , maple syrup, honey, agave
and stevia.
Principles
Thermal threatment is possible
most friendly, to preserve
the welth of vitamines, minerals microelements and omega - fatty acids in the food.
We dry on dryer up to 48 degrees (celsius), food praparation is mainly on steam and oven.
Frying and microwave are not used in our kitchen.
We prepare bread with leaven and soda cakes from whole grain flours - wheat, rye and einkorn wheat.
We bake cakes from gluten - free flours.
